Separate ground beef into 16 balls, each about 1 oz.

Place chip on wax paper and trace. Return the chip to the bag and use the outline as a guide to shape each slider patty (if you’re into winging it, skip this step and eyeball each patty).

Season each patty with salt and pepper to taste.

In a frying pan or cast iron skillet, cook patties for about 4 minutes on the first side.

While the patties are cooking, fold each piece of cheese into quarters.

Flip patties and place 2 quartered pieces of cheese on each.

Cook for 4 minutes or until burger is cooked to desired temperature.

On each chip, place a spoonful of TOSTITOS^® Salsa Con Queso and one banana pepper before topping with patty.

Pipe on BBQ sauce in the shape of a basketball using a fine-tip piping bag, or create your own by cutting the corner off a plastic sandwich bag.