CHEETOS® FLAMIN HOT® Elote on the Cob

CHEETOS^® FLAMIN' HOT^® Elote on the Cob

1 Serving

Corn Cob roasted over open grill coated with butter, parmesan cheese and Crushed CHEETOS^® FLAMIN’ HOT^® Crunchy Cheese Flavored Snacks.

1

Preheat and oil grill.
2

Brush corn on the cob with LBA MIX. Grill until corn starts softening.
3

Remove from grill, and brush CHEESY MAYO over the entire cob.
4

Place pulverized CHEETOS FLAMIN' HOT on a half hotel pan and bread the corn by rolling the cob in theCHEETOS FLAMIN' HOT. Serve warm, immediately.
LIQUID BUTTER ALTERNATIVE (LBA) MIX
1

In a small mixing bowl whisk salt and liquid butter alternative together until salt dissolves. Reserve.
2

Shelf Life: 3 Days.
CHEESY MAYO
1

In a small bow, mix together mayo and cheese very well. Reserve and refrigerate until needed.