Heat oven to 400°F.

Heat Santitas Salsa in a large oven-safe skillet over medium heat.

Add Santitas Tortilla chips. Stir to coat chips in salsa, breaking chips as necessary. Remove from heat.

Make 4 wells in coated chips. Carefully break 1 egg into each well. Season eggs with salt and pepper, to taste.

Transfer skillet to hot oven. Bake for 8-10 minutes, until yolks just begin to set, or to preferred level of doneness.

Top with shredded cheese before serving.