In large skillet over medium heat, sauté rice-pasta mix, 2 Tbsp. margarine, almonds and onion until rice mixture is light golden brown, stirring frequently.

Slowly stir in 2 cups water, seasonings, and chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.

Stir in green beans and bell pepper; return to simmer. Cover; simmer 5 to 10 minutes or until beans and rice are tender. Stir before serving.