Deep Fried Squeaky Cheese Curd Nachos

For Cheese Curds:
1

Place flour, beaten eggs, and bread crumbs in 3 separate bowls.
2

Coat cheese curds first with flour, then with egg, and finally with bread crumbs.
3

Freeze coated cheese curds for 1 hour.
4

Pour about 2 inches of vegetable oil into large skillet.
5

Heat oil over medium heat to 350 degrees.
6

Fry a few curds at a time, for about 1 minute, until golden brown on all sides.
7

Drain on paper towels.
For Queso:
1

Heat vegetable oil in medium-sized pot over medium heat.
2

Add onion.
3

Cook, stirring occasionally, until onions are soft and translucent.
4

Add bratwurst.
5

Cook, stirring frequently, until bratwurst is heated through.
6

Add Fritos Mild Cheddar Cheese Dip and evaporated milk.
7

Cook, stirring frequently, until queso is heated through.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan.
2

Drizzle queso over chips.
3

Sprinkle fried cheese curds over queso.
4

Drizzle with ranch dressing and/or hot sauce (optional).
5

Serve immediately.

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