Ingredients
How to make it
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1
In large skillet set over medium heat, melt butter. Add chicken and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown.
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2
Season with salt and pepper and tir in carrot, celery, onion and garlic. Cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften.
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3
Stir in tomato sauce and buffalo sauce; bring to a boil. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and sauce has thickened.
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4
Divide sloppy joe mixture among buns with half the Fritos® Original Corn Chips and blue cheese. Serve with remaining corn chips.
Tips & Tricks
- For extra loaded sloppy joes, add guacamole, sour cream, black beans, shredded lettuce and shredded Cheddar cheese.
- Substitute blue cheese with crumbled feta or goat cheese, if preferred.
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