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Lay’s® Creamy Herb Salmon Tacos

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 min

Servings:

4

This light and fresh taco recipe is an easy dinner option that’s perfect for busy weeknights. Loaded with juicy salmon, refreshing cilantro, bright lime, and cool and creamy Lay’s® Smooth Ranch Dip, these fish tacos are sure to liven up every Taco Tuesday!  

 

Featuring: Lay’s® Smooth Ranch Dip 

Ingredients

How to make it

  • 1

    Preheat oven to 400°F. Line baking sheet with parchment paper.

  • 2

    Arrange salmon fillets on baking sheet and spread 1/4 cup Lay’s® Smooth Ranch Dip evenly over top, dividing evenly.

  • 3

    Bake for 18 to 20 minutes or until cooked through and salmon flakes easily when pulled with fork. Let cool slightly. Using 2 forks, shred into smaller pieces.

  • 4

    In medium bowl, stir together remaining Lay’s® Smooth Ranch Dip, scallions, 1 tbsp cilantro and lime juice. Add jalapeño and cabbage; stir to coat.

  • 5

    Divide salmon evenly among tortillas. Top evenly with cabbage mixture, queso fresco and remaining cilantro.

Tips & Tricks

  • Mix and match with your favorite taco toppings — try also drained pickled jalapeño pepper slices, guacamole or tomatillo salsa.

Is this recipe fire🔥 or do you have a way to make it better?

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