Lay’s® Creamy Herb Salmon Tacos

Lay’s^® Creamy Herb Salmon Tacos

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 min

Servings:

This light and fresh taco recipe is an easy dinner option that’s perfect for busy weeknights. Loaded with juicy salmon, refreshing cilantro, bright lime, and cool and creamy Lay’s^® Smooth Ranch Dip, these fish tacos are sure to liven up every Taco Tuesday!

Featuring: Lay’s^® Smooth Ranch Dip

Ingredients

1 lb salmon fillets
3/4 cup, divided Lay's® Smooth Ranch Dip
2 scallions, thinly sliced
3 tbsp chopped cilantro, divided
1 tbsp freshly squeezed lime juice
1 small jalapeño pepper, seeded and diced
2 cups shredded cabbage
12 small corn tortillas, warmed
3/4 cup crumbled queso fresco cheese

How to make it

1

Preheat oven to 400°F. Line baking sheet with parchment paper.
2

Arrange salmon fillets on baking sheet and spread 1/4 cup Lay’s^® Smooth Ranch Dip evenly over top, dividing evenly.
3

Bake for 18 to 20 minutes or until cooked through and salmon flakes easily when pulled with fork. Let cool slightly. Using 2 forks, shred into smaller pieces.
4

In medium bowl, stir together remaining Lay’s^® Smooth Ranch Dip, scallions, 1 tbsp cilantro and lime juice. Add jalapeño and cabbage; stir to coat.
5

Divide salmon evenly among tortillas. Top evenly with cabbage mixture, queso fresco and remaining cilantro.