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Lay's® Chocolate Chip Cookies

Prep Time:

10 min

Cook Time:

12 min

Ingredients

How to make it

  • 1

    Preheat oven at 350 °F.

  • 2

    Beat together room temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes).

  • 3

    Add vanilla and eggs, one at a time, and beat on medium speed until just combined.

  • 4

    Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer. Mix on low speed until just combined.

  • 5

    Stir in approximately half of the crushed Lay’s® potato chips (reserve the rest for coating) and the chocolate chips. Fold to incorporate.

  • 6

    Refrigerate until dough is chilled.

  • 7

    Scoop dough into approximately 3 Tbsp. balls. Press down lightly to flatten slightly, and roll/coat in the remaining crushed Lay’s®.

  • 8

    Place cookies 2 in. apart on a parchment-lined baking sheet.

  • 9

    Bake for approximately 12-14 minutes, or until edges are set and lightly golden.

  • 10

    Allow to cool on baking sheet before serving and enjoying!

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