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Lay's® Crusted Chicken Sandwich

Ingredients

How to make it

  • 1

    Pre-heat oven to 400 °F.

  • 2

    Finely crush the Lay’s® Kettle Cooked chips and pour into a shallow tray or plate.

  • 3

    In a bowl, make egg-wash by whisking together the eggs and water.

  • 4

    Make seasoned flour by mixing the flour, cornstarch, and all spices and seasonings. Place into a shallow tray or plate.

  • 5

    Bread the thinly sliced chicken breasts by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Allow excess to drip before finally coating the chicken with the crushed Lay’s®. Gently press the chip pieces so that they adhere to the entire surface.

  • 6

    Transfer the crusted chicken onto a sheet tray lined with foil.

  • 7

    Bake for approximately 20 minutes (flipping halfway through), or until the chicken is cooked and the coating is crunchy, but the chips are not burnt.

  • 8

    Remove the cooked Lay’s® Crusted Chicken from the oven. Stack on top of a toasted bun, along with the mayo, pickles, lettuce, and tomato. Serve and enjoy!

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