Prepare a roasting pan with 1 tbsp of olive oil. Place pan in oven and allow to preheat with the oven to a temperature of 425 degrees Fahrenheit.

Prepare Near East® Rice Pilaf Garlic and Herb with water and oil, following package instructions.

Remove from oven, add melted butter or butter alternative (I use plant butter), honey, thyme leaves and a sprinkle of salt and pepper. Toss to coat the roasted vegetables, and place back in the oven for 5 additional minutes to caramelize.

Serve roasted vegetables on top of Near East® Rice Pilaf, warm. Optional toppings that add to the flavor of this dish include: lemon juice, sesame seeds, fresh thyme or basil.

When the oven is preheated, carefully remove the pan and add the vegetables. Roast for 15 minutes.