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SANTITAS® Salsa Verde Nachos with Shredded Chicken

Prep Time:

15 minutes

Cook Time:

10 minutes

Total Time:

25 min

Servings:

4 to 6

Prepared with rotisserie chicken and salsa verde, these quick and easy cheesy nachos can be served for dinner or as an appetizer or snack with friends or family.   

Ingredients

How to make it

  • 1

    Preheat oven 425°F.

  • 2

    In medium bowl, stir together chicken and salsa verde until well coated.

  • 3

    Arrange half the SANTITAS® Yellow Corn Tortilla Triangles on foil-lined baking sheet, and top with half the Monterey Jack cheese and half the salsa verde chicken. Repeat layers one more time.

  • 4

    Bake for 10 to 12 minutes or until cheese has melted and chicken is heated through.

  • 5

    Meanwhile, in small bowl, whisk together sour cream, lime zest and lime juice.

  • 6

    Top nachos with avocado, radishes and jalapeño. Drizzle with sour cream mixture. Garnish with cotija and cilantro.

Tips & Tricks

  • Substitute Monterey Jack cheese with Cheddar cheese or Tex-Mex cheese blend if preferred.

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