In non‑stick skillet, sauté beef over medium‑high heat, breaking up with spoon, until no longer pink, about 5 minutes.

Drain off any fat.

Add onion, green pepper and chilli powder; cook over medium heat, stirring often, until onion is softened, about 5 minutes.

Stir in Tostitos^® Salsa and tomato juice; bring to a boil.

Reduce heat and simmer for 5 minutes.

Spoon meat mixture on Tostitos^® Restaurant Style tortilla chips and serve.