Sweet and Salty Fritos®

Sweet and Salty Fritos^®

10 minutes

5 minutes

Loaded with a peanut butter caramel topping and melted chocolate, these sweet and salty dessert Fritos^® make a tasty treat for sharing with a crowd.

1

On large parchment paper–lined baking sheet, arrange Fritos^® Original Corn Chips in an even layer.
2

In medium saucepan set over medium-high heat, add sugar and corn syrup; bring to a boil. Boil, stirring frequently, for 2 to 3 minutes or until sugar is melted.
3

Stir in peanut butter. Cook, stirring frequently, for 1 to 2 minutes or until peanut butter is melted and mixture is smooth and blended.
4

Drizzle peanut butter mixture over corn chips. Drizzle with melted chocolate chips. Let stand for 10 to 15 minutes before serving.