Mix all dry ingredients in a medium mixing bowl. Mash 2 bananas with a fork until fully mushed. Mix all wet ingredients in another small bowl. Combine bananas, wet & dry ingredients and mix until fully combined.

Heat a medium nonstick skillet on medium high heat and spray with cooking spray. Add 1/3 cup of the pancake batter to pan. Shake gently to spread out and use a spatula to form into a circle. Let cook for 4-5 minutes, until browned at edge and bottom and batter begins to set. Flip and cook for 2 minutes on the other side. Repeat with remaining batter, spraying skillet between each pancake.

Serve pancakes with fresh banana slices and if desired, a drizzle of maple syrup. Enjoy!