Mix the wet ingredients in a small mixing bowl.

Grab another bowl, and mix the dry ingredients.

Gently fold the two together, and whisk until the batter is smooth.

On a medium griddle or in a pan, add some oil and cook your pancakes on one side ’til you see a lot of bubbles forming and they look golden on the side.

Flip the pancake.

Repeat with all pancakes.

Serve with maple syrup, butter and more Sweetos Caramel Eggs crushed on top.

Garnish with whole Sweetos Caramel Eggs, powdered sugar, sprinkles and sweetened whipped cream on the side.