Cheesy Parmesan Beef | FLVR

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Cheesy Parmesan Beef

Servings:

2

Ingredients

1 package PASTA RONI® PASTA RONI® Parmesan Cheese Cheese
1 pound ground beef or turkey
2 tablespoons margarine or butter
1-1/3 cups water
2/3 cup milk
1 cup cherry tomato halves (optional)

How to make it

1

In large skillet, brown 1 lb. ground beef or turkey until fully cooked; drain.
2

Add 1 1/3 cups water, 2/3 cup milk and 2 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3

Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
4

Sauce will be thin. Let stand 3-5 min. to thicken.

Tips & Tricks

Stir in 1 cup cherry tomato halves before stand time.

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

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