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Lay’s® Salt & Vinegar Mac n Cheese

Ingredients

How to make it

  • 1

    Cook the macaroni in boiling water. Drain and set aside.

  • 2

    Melt 4 Tbps of the butter in a saucepan over low heat.

  • 3

    Stir in the flour. Cook for 5 minutes, stirring. Slowly pour in the milk, whisking consistently to prevent clumps.

  • 4

    Stir in the thyme, nutmeg, salt and cayenne pepper. Simmer for 10 minutes until sauce starts to thicken. Remove from heat.

  • 5

    Combine the sauce with the Cheddar cheese, Gruyère cheese and mustard. Cook, stirring for 3 minutes or until the cheese melts.

  • 6

    Crumble the LAY'S® Salt & Vinegar Flavored Potato Chips. Combine with Parmesan cheese, breadcrumbs and remaining 4 Tbsp of butter in a large saucepan. Stir over medium heat for 5 minutes, until golden brown.

  • 7

    Combine the macaroni with the cheese sauce. Spoon into four bowls. Top with the potato-chip topping and enjoy!

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