Ingredients
How to make it
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1
In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground (makes about 2 cups). Reserve 2 tbsp for garnishing.
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2
In large bowl, toss potatoes wedges with oil until coated. Add remaining CHEETOS® and toss until evenly coated.
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3
Preheat air fryer to 400°F according to manufacturer’s instructions.
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4
In batches to avoid crowding, arrange potato wedges in air-fryer basket.
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5
Air-fry wedges, shaking basket halfway through, for 20 to 25 minutes or until golden brown and crispy.
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6
Garnish wedges with reserved CHEETOS® and serve with ranch dressing for dipping.
Tips & Tricks
- Substitute ranch dressing with sour cream, aioli or ketchup if preferred.
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