One-bite Fish Tacos

1

Stir sour cream with water, lime zest and chilies in a small bowl. Set aside.
2

Combine cabbage with onion and lime juice in a medium bowl. Set aside.
3

Stir flour with salt in a medium bowl. Season with pepper.
4

Cut cod fillet into 1/2‑in. cubes.
5

Toss with fl our mixture until completely coated.
6

Heat a large non‑stick frying pan over medium‑high. Add oil, then cod.
7

Cook until browned, 1 to 2 min. per side.
8

Remove from heat.
9

Assemble tacos by filling Tostitos^{^®} Scoops!^{^®} tortilla chips with pineapple, then cabbage slaw, then cod. Top with sour cream mixture, then cilantro leaf. Serve immediately.

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