Preheat the oven to 350 degrees Fahrenheit.

Blitz up one 8.5 oz bag Cheetos Flamin’ Hot Crunchy in Food Processor and set aside.

On a cutting board, peel and slice all vegetables to ¼ inch thickness (on a mandoline or with a knife.)

Add all veg to a large bowl, toss with ½ ground Flamin Hot Cheetos, salt, cinnamon, cayenne, and thyme.

Grate 2 pounds extra sharp cheddar cheese.

Remove Mix any leftover seasoning or liquid with measured heavy cream.

Rub-down the casserole dish with softened butter. A: Layer ¼ root vegetables in a single layer in an overlapping fashion.

Add 1/3 shredded cheddar A: pour over 1/3 cream and repeat. On the last layer of vegetables, pour over the remaining cream and top with the last 1/3 cheddar and the remaining Cheetos.

Bake for 1 hour with aluminum foil. Remove foil and continue to bake another 20-30 until vegetables are tender, the cream has thickened, and the top is browned.