In food processor, pulse CHEETOS^® Puffs FLAMIN’ HOT^® Cheese Flavored Snacks until finely ground.

Prepare CHEETOS^® Mac ‘n’ Cheese FLAMIN’ HOT^® according to package directions. Let cool completely.

Stir ¾ cup ground CHEETOS^® into mac ‘n’ cheese; transfer remaining ground CHEETOS^® to a shallow bowl. Stir in 1 egg, Cheddar and Parmesan until combined.

Lightly coat 6-cavity donut baking pan with cooking spray. Divide mac ‘n’ cheese mixture among prepared wells. Refrigerate for 45 to 60 minutes or until well chilled and firm.

In a second shallow bowl, whisk remaining egg.

Transfer flour to a third shallow bowl.

One at a time, dredge each mac ‘n’ cheese donut in flour, dunk into egg and then dip into ground CHEETOS^®, pressing to adhere. Transfer to parchment paper–lined baking sheet.

Heat high-sided skillet or saucepan filled with 4 inches of oil over medium heat until shimmering or instant-read thermometer registers 375°F. Working in batches, carefully drop donuts into hot oil and fry, turning once, for 4 to 6 minutes or until golden brown. Using slotted spoon, transfer to paper towel–lined baking sheet to drain.