Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 min
Servings:
6
This low-carb “cloud” bread is the perfect alternative to your favorite sandwich bread, bun or flatbread. Light and airy, it’s also great for gluten-free, grain-free and keto cooking!
Featuring: Cheetos® Crunchy Flamin’ Hot® Cheese
Ingredients
How to make it
-
1
Preheat oven to 300°F. Line baking sheet with parchment paper.
-
2
In large bowl, using handheld electric mixer, beat cream cheese and egg yolks until smooth and creamy. Fold in 1/2 cup Cheetos® Crunchy Flamin’ Hot® Cheese.
-
3
In another medium bowl, using handheld electric mixer with clean beaters, beat egg whites, cream of tartar and salt until stiff peaks form. Gently fold whipped egg whites mixture into cream cheese mixture until smooth and combined, being careful to not overmix.
-
4
Spoon mixture into 6 even mounds on prepared baking sheet. Sprinkle remaining Cheetos® Crunchy Flamin’ Hot® Cheese evenly over top.
-
5
Bake for 30 to 32 minutes or until lightly golden and set.
Tips & Tricks
- Use cloud bread as sandwich bread or for mini pizzas or flatbread.
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