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CHEETOS® FLAMIN' HOT® Mozzarella Sticks

Prep Time:

15 minutes

Cook Time:

10 minutes (+ 25 minutes standing time)

Total Time:

25 min

Servings:

4 to 6

These irresistible extra-cheesy mozzarella sticks are fried until crispy — perfect for dunking into savory marinara sauce and tangy ranch.  

Ingredients

How to make it

  • 1

    Arrange cheese strings on small parchment paper–lined baking sheet lined. Freeze for 25 to 30 minutes or until frozen.

  • 2

    Meanwhile, in food processor, pulse CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks until finely ground. Transfer to shallow bowl.

  • 3

    In another shallow bowl, whisk together flour, Italian seasoning, garlic powder and onion powder.

  • 4

    In small bowl, whisk egg.

  • 5

    Dredge cheese strings in flour mixture, dip in egg, dredge again in flour mixture, and dip again in egg. Press cheese strings into ground CHEETOS® to adhere.

  • 6

    In large high-sided skillet set over medium heat, add enough oil to reach 1 inch up sides; heat until shimmering or an instant-read thermometer registers 350ºF. Working in batches, carefully transfer breaded cheese strings to oil. Fry for 1 to 2 minutes on each side or until golden brown and crisp.

  • 7

    Using slotted spoon, transfer cheese strings to paper towel–lined baking sheet to drain excess oils. To serve, transfer to a platter along with heated marinara sauce and ranch dressing for dipping.

Tips & Tricks

  • Substitute mozzarella cheese strings with Cheddar cheese strings if preferred.

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