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Chocolate-Covered LAY’S® Wavy Potato Chips

The combination of sweet and salty proves extremely popular for one very good reason: it's absolutely delicious. Treat yourself, your family or your party guests to this can't-miss combination when you cover LAY’S® Wavy Original Potato Chips in deep, rich chocolate. You'd pay a fortune for this elegant treat in a gourmet shop, but you can affordably make it at home in just 30 minutes. LAY’S® Wavy chips help the chocolate grip each chip. This recipe makes about half a pound of this luscious treat.

Ingredients

How to make it

  • 1

    Place ¾ cup of the chocolate in the top pan of a double boiler. If you don't have a double boiler, place a heat-safe bowl over a saucepan of simmering water.

  • 2

    Heat the chocolate, stirring frequently, until it melts.

  • 3

    Continue to heat until the chocolate reaches 110 degrees Fahrenheit as measured on a candy thermometer.

  • 4

    Remove the chocolate from the heat immediately. Stir in the remaining ¼ cup of chocolate, and stir until it melts completely.

  • 5

    Keep stirring and measuring the temperature until the chocolate drops to 90 degrees Fahrenheit.

  • 6

    Gently pick up a single potato chip with a pair of tongs. Dip it halfway into the melted chocolate. Place it on wax paper on the counter to dry.

  • 7

    Repeat dipping the potato chips, one chip at a time. Place the chips at the far end of the wax paper, and work toward yourself so you don't drop on the drying chips.

  • 8

    Let the chips cool until the chocolate is dry and solid. Refrigerate if preferre

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