Ingredients
How to make it
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1
In medium bowl, toss shrimp with taco seasoning and paprika.
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2
In large skillet set over medium-high heat, heat oil. Add shrimp and cook, flipping once, for 4 to 6 minutes or until shrimp curl and turn pink, and are cooked through.
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3
Assemble shrimp in warm tortillas, then top with TOSTITOS® Avocado Salsa.
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4
Garnish with lettuce, cucumber, radishes and onion.
Tips & Tricks
- Alternatively, toss shrimp with olive oil and cook in air fryer or on grill if preferred.
- Use 12 smaller street-size tortillas if preferred.
- Substitute flour tortillas with corn tortillas if desired.
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