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Warm Honey Cheese Fig Dip

Prep Time:

8 min

Cook Time:

15-20 min

Ingredients

How to make it

  • 1

    Preheat the oven to 375°F.

  • 2

    Combine the cream cheese, mascarpone and gorgonzola in a bowl with a spatula until creamy.

  • 3

    Fold in the figs and honey, stir until evenly combined.

  • 4

    Place the mixture into an oven safe bowl.

  • 5

    Bake for 15 to 20 minutes, it’s ready when it’s golden and bubbly on top.

  • 6

    Top the dip with figs and drizzle of honey.

  • 7

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