French Toast

1

Crush the Cap’n Crunch’s Crunch Berries^® cereal, and place into a large, shallow dish or plate.
2

Whisk the eggs, milk, vanilla extract, sugar and salt, then pour into a separate bowl or shallow dish.
3

Dip the slices of bread into the egg mixture, coating both sides.
4

Allow the excess to drip off, then immediately transfer to the container with the crushed Cap’n Crunch’s Crunch Berries^®.
5

Grently press the Cap’n Crunch’s Crunch Berries^® pieces onto the entire surface of the bread
6

Cook on a preheated griddle or large pan, coated with butter.
7

Cook for approximately 10 minutes until golden brown, flipping halfway through.
8

Place the cooked French toast onto a plate, and garnish with additional pieces of Cap’n Crunch’s Crunch Berries^®, and your choice of toppings. Enjoy!