In a 16 oz. mason jar, add all ingredients, except ½ cup of the milk. Make sure all ingredients are placed in the fridge and thoroughly chilled beforehand.

Tightly screw on the lid of the jar, and vigorously shake for 3-4 minutes, until the liquid is thickened and coats the back of a spoon, but is not yet fluffy like whipped cream.

Place into a freezer-safe container, and freeze for approximately 4 hours, until the ice cream is the consistency of soft-serve.

Remove the ice cream from the freezer and scoop back into the jar. Shake/blend with the remaining ½ cup milk.

Garnish the shake with whipped cream, sprinkles, and additional pieces of Cap’n Crunch^® Original. Enjoy!