Ingredients
How to make it
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1
Preheat oven to 425°F. Line large baking sheet with parchment paper.
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2
Nestle peppers cut sides down on baking sheet. Drizzle with 2 tbsp oil and season with salt and pepper.
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3
Bake for 10 to 15 minutes or until just tender and peppers still hold their shape (leave oven on).
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4
Meanwhile, in large skillet set over medium-high, add remaining oil. Add turkey, chorizo, onion, garlic and taco seasoning; cook, stirring occasionally, for 8 to 10 minutes or until turkey starts to brown. Stir in tomatoes with juice, black beans, corn and tomato paste; bring to a boil. Stir in rice and reduce heat to medium. Cook, stirring occasionally, for 3 to 5 minutes or until heated through.
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5
Spoon hot turkey mixture evenly into peppers. Sprinkle evenly with Fritos® Original Corn Chips, jalapeño and cheese.
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6
Bake for 10 to 15 minutes or until cheese is golden brown and bubbling.
Tips & Tricks
- If desired, sprinkle with finely chopped cilantro or scallions and serve with lime wedges.
- Substitute Cheddar cheese with mozzarella, Monterey Jack cheese or Mexican cheese blend if preferred.
- Serve 2 stuffed peppers for dinner or 1 stuffed pepper as an appetizer.
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