Blend the brewed coffee already cold, coffee liqueur, brown sugar and cinnamon.

In a bowl of an electric mixer whip the cream cheese, confectioners sugar and heavy cream on medium-high speed until thickened, creamy and smooth.

Lay in a sheet pan the Marvillas^® and drizzle with the coffee mixture to soak; evenly spread a layer of the cream and repeat to fill the mold. Dust the top with cocoa powder and serve cold