Half-Smoke Nachos | FLVR

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Half-Smoke Nachos

Prep Time:

20 mins

Servings:

6

Ingredients

QUESO
2 tbsp. Vegetable oil
1 cup Chopped onion
2 cans Fritos Mild Cheddar Cheese Dip
½ cup Evaporated milk
NACHOS
1 bag TOSTITOS® Original Restaurant Style
1 lb Half-smokes, cooked, cut into bite-sized pieces
2 tbsp. Spicy brown mustard
½ cup Crispy fried onions

How to make it

For Queso:
1

Heat vegetable oil in medium-sized pot over medium heat.
2

Add onion.
3

Cook, stirring occasionally, until onions are soft and translucent.
4

Add Fritos Mild Cheddar Cheese Dip and evaporated milk.
5

Cook, stirring frequently, until queso is heated through.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan
2

Drizzle queso over chips.
3

Sprinkle half-smokes over queso.
4

Drizzle mustard over nachos.
5

Sprinkle with crispy fried onions.
6

Serve immediately.

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