Lay’s® Classic Chicken Tenders

Lay’s^® Classic Chicken Tenders

1

Preheat oven to 400 degrees.
2

Combine flour with salt and pepper.
3

In a separate bowl, combine the egg and the milk.
4

In a separate bowl, crush up the Lay’s Classic.
5

Pat the chicken tenders dry with a paper towel.
6

Coat chicken tenders with dry mix, dip in egg mix, then coat with Lay’s^®.
7

Place on baking sheet and place in over for 10 minutes.
8

Remove chicken tendies from over, flip abd bake for an additional 10 minutes.
9

Serve with dipping sauces and enjoy!