Herb and Tomato White Cheddar Pasta with Vegetables | FLVR

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Herb and Tomato White Cheddar Pasta with Vegetables

Prep Time:

15 min

Cook Time:

20 min

Total Time:

35 min

Servings:

4

Ingredients

1 package (6.2 oz.) Pasta Roni® PASTA RONI® Shells & White Cheddar
3/4 cup grape or cherry tomatoes, cut in half
1/2 cup corn, fresh or frozen
1/4 cup frozen green peas
1/4 cup sliced, pitted black olives (optional)
1 tablespoon thinly sliced fresh basil leaves
Crushed red pepper flakes (optional)

How to make it

1

Prepare Shells & White Cheddar Pasta Roni according to package directions.
2

Stir tomatoes, corn, peas and olives, if desired, into cooked pasta mixture.
3

Stir in basil. Garnish with red pepper flakes, if desired.

Tips & Tricks

For chilled salad, stir 3 tablespoons prepared vinaigrette dressing into cooked pasta mixture. Transfer to bowl; cover and refrigerate until chilled. Stir in vegetables, olives, if desired, and basil just before serving.

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

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