In deep 12-inch skillet, heat oil over medium heat. Season chicken pieces with combined salt, pepper, paprika and thyme.

Add chicken to skillet and sauté until golden brown on each side. Add mushrooms, green pepper, green onions and garlic; continue browning 1 to 2 minutes, stirring occasionally.

In small bowl, combine chicken broth, tomato paste and wine; pour over chicken pieces. Simmer, covered, 30 minutes or until chicken is cooked through, turning occasionally.

Meanwhile, prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions. Serve with chicken and sauce.