Juicy Lucy Nachos

For the Juicy Lucy meatballs:
1

Preheat oven to 400. Line baking sheet with tinfoil and coat with nonstick spray. Set aside.
2

In a large bowl, combine meat, salt, pepper, and onion powder. Do not over mix, as meatballs can become dense.
3

Scoop 1T of seasoned ground beef. Put 1 cube of cheese in center of beef to form ball shape. Make sure cheese is completely covered. Place evenly on prepared baking sheet.
4

Bake for 15 min or until meatballs have reached 160 ⁰F.
5

Lower heat. Keep warm.
For Nachos:
1

Spread TOSTITOS^® chips evenly on sheet pan.
2

Drizzle TOSTITOS^® Smooth and Cheesy over chips.
3

Evenly distribute the Juicy Lucy meatballs, onions and pickle slices.
4

Top with drizzle of yellow mustard.
5

Serve immediately.

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