Salsa Michelada with TOSTITOS® Chip Rim

Salsa Michelada with TOSTITOS^® Chip Rim

30 mins

Makes one drink. And after hosting yesterday, you deserve it.

Drink responsibly.

1

Crush Tostitos^® chips with a rolling pin or by hand until chips are finely ground.
2

Mix the chile lime seasoning and Tostitos^® in a wide mouth bowl.
3

Slide a wedge of lime around the top of a glass to wet it. Perrrfect!
4

Swirl the rim of the glass in the Tostitos^® mixture until crushed chips coat the rim.
5

Add a few ice cubes to the glass then pour in Worcestershire, soy sauce, hot sauce and lime juice.
6

Add in leftover beer and stir.
7

Top with Tostitos^® Restaurant Style Medium Salsa and stir.
8

Top with jalapeno and a lime wedge before serving.
9

Kick your feet up and enjoy—you made it through July 4th. Well done, friend!