Crush Tostitos^® chips with a rolling pin or by hand until chips are finely ground.

Mix the chile lime seasoning and Tostitos^® in a wide mouth bowl.

Slide a wedge of lime around the top of a glass to wet it. Perrrfect!

Swirl the rim of the glass in the Tostitos^® mixture until crushed chips coat the rim.

Add a few ice cubes to the glass then pour in Worcestershire, soy sauce, hot sauce and lime juice.

Add in leftover beer and stir.

Top with Tostitos^® Restaurant Style Medium Salsa and stir.

Top with jalapeno and a lime wedge before serving.

Kick your feet up and enjoy—you made it through July 4th. Well done, friend!