Kettle Covered Caramel Apples

1

Wash apples, remove stem, and dry apples.
2

Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.
3

Once a creamy texture, reduce the heat to low for dipping.
4

Slowly dip each of the apples into the caramel mixture and turn the apple to cover ¾ of the apple.
5

On separate baking sheet with wax paper lay ¾ cup of Smartfood^® popcorn and begin rolling caramel apple across popcorn.
6

Once covered to your liking then place them on the originally lined baking sheet.
7

Refrigerate the apples for 15 minutes or until the caramel has firmed up.