LAYS® Valentines Day Cookies

LAY'S^® Valentine's Day Cookies

10 Minutes

13 Servings

Sweet and salty come together as a dynamic duo in these irresistible Valentine's Day-themed chocolate chip and potato chip cookies!

2 sticks unsalted butter, room temperature
1 cup powdered sugar
1 egg yolk
1 teaspoon vanilla extract
1 & 1/2 cups unbleached, all-purpose flour
3/4 cup crushed potato chips, plus more for the tops. I used LAY'S® Classic Potato Chips
1/2 cup mini chocolate chips
3 TBSP red and pink sprinkles, plus more for the tops

1

Preheat oven to 350.
2

Line cookies sheets with parchment.
3

Cream the butter and sugar together until smooth and creamy.
4

Beat in the egg yolk and vanilla; scrape down the sides of the bowl as needed.
5

With the mixer on low, gradually add the flour.
6

Fold in the potato chips, chocolate chips and sprinkles.
7

Use a 2 TBSP cookie scoop to scoop the dough onto the prepared sheets.
8

Press more sprinkles and crushed potato chips into the top of each cookie.
9

Bake for 15 minutes or so until the edges are browned.
10

Let the cookies set on the cookie sheets for a minute or two, then transfer to a wire rack to cool completely.