Preheat oven to 400 degrees

Combine flour with salt and pepper

In a separate bowl, combine the egg and the milk

In a separate bowl, crush up the Lay’s Classic

Pat the chicken tenders dry with a paper towel

Coat chicken tenders with dry mix, dip in egg mix, then coat with Lay’s^®.

Place on a baking sheet and place in oven for 10 minutes.

Remove chicken tendies from over, flip and bake for an additional 10 minutes.

Serve with dipping sauces and enjoy!