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Lemon Pilaf Chicken

Ingredients

How to make it

  • 1

    In large skillet bring 2 cups water, olive oil, lemon juice and Spice Sack to a boil.

  • 2

    Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.

  • 3

    Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.

Tips & Tricks

  • *For a colorful twist, substitute Near East® Chicken Flavor Pilaf

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