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In large skillet bring 2 cups water, olive oil, lemon juice and Spice Sack to a boil.
Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.
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30 minutes (+ 2 hours 10 minutes standing time)
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15 min