Strawberry Balsamic Couscous Salad | FLVR

Skip to main content

Strawberry Balsamic Couscous Salad

Ingredients

1 box Near East Couscous Mix - Parmesan
1 bunch fresh spinach
1/4 cup almonds, toasted and chopped
1 cup strawberries, thinly sliced
Grilled chicken
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon balsamic vinegar

How to make it

1

Combine cooked couscous, spinach, and strawberries in a large bowl.
2

Prepare the couscous according to the instructions on the box. Cool to room temperature.
3

Toss with olive oil and balsamic, and sprinkle with almonds. Serve next to chicken.

Near East Couscous Mix - Parmesan

Near East Couscous Mix - Parmesan

Near East Couscous Mix - Parmesan

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!