Heat the oil in a large nonstick skillet set over medium heat.

Whisk the eggs with the milk, salt and pepper; pour into the skillet.

Cook, without stirring, for 1 minute or until starting to set on the bottom.

Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.

Arrange the Tostitos^® Restaurant Style Tortilla Chips on a serving platter.

Top each chip with scrambled eggs and salsa.

Sprinkle with cheese and chives.

Broil for 3 minute or until cheese is melted.

Serve immediately.