CHEETOS® Crusted Fried Pickles + Creamy Ranch

1

Combine the mayo, sour cream, garlic and onion powder, chives, parsley, dill and celery salt. Season with Kosher salt.
2

Pat the pickles dry.
3

Set up the standard breading procedure: (a) 1 cup flour, (b) egg wash, (c) breadcrumbs and (d) 1 cup CHEETOS^® crumbs (reserve ½ cup).
4

Run the pickles through the breading procedure and reserve in the fridge for 1 hour.
5

Fry the pickles until they are brown and crispy. Toss with CHEETOS^® crumbs and serve with ranch dressing.

CHEETOS^® Crusted Fried Pickles + Creamy Ranch