Nashville Hot Chicken Nachos

1

For Marinade:
2

Whisk ingredients together in medium bowl.
3

For Chicken:
4

Stir chicken pieces into marinade. Cover and refrigerate for 2 hours.
5

Heat vegetable oil in deep fryer to 350°F.
6

Combine flour, cornstarch,salt, and baking powder in shallow bowl.
7

Set a wire rack on top of rimmed baking sheet and set aside.
8

Working in batches, remove chicken pieces from marinade, coat thoroughly with flour mixture, and lower into fryer. Fry until cooked through and crisp, 4to 8 minutes. Drain on wire rack.
9

For Sauce:
10

Carefully ladle ¼ cup of hot frying oil into a medium heat proof bowl. Whisk in remaining sauce ingredients. Coat fried chicken pieces thoroughly with sauce.
11

For Nachos:
12

Spread Tostitos chips evenly on sheet pan.
13

Distribute chicken pieces over chips.
14

Drizzle with Queso Blanco.
15

Top with pickle slices.
16

Serve immediately.

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