©2025 Frito-Lay North America, Inc. a Division of PepsiCo
5 min
20 min
12
This rich and creamy queso recipe with seasoned ground beef is the ultimate nacho dipper.
Set a cast iron or nonstick skillet over medium-high heat.
Crumble in the beef.
Cook, stirring and breaking into small pieces, for 5 minutes or until browned.
Sprinkle the seasoning over the meat; stir in 1/4 cup water.
Simmer for 5 minutes or until liquid has evaporated and beef is cooked through.
Transfer to a plate.
Pour in the Tostitos® Salsa con Queso into the same skillet.
Simmer for 5 minutes or until heated through.
Scatter the meat mixture over the skillet.
Spoon the salsa in the center of the skillet and sprinkle with green onion.
Serve immediately with Tostitos® Cantina Traditional.
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30 minutes (+ 2 hours 10 minutes standing time)
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40 min
20 mins