Beat cream cheese with an electric mixer until creamy and smooth. Using a spatula, fold in salsa, bacon, green onions and parsley. Mix until blended, and then add shredded cheddar cheese.

Pour cheese mixture onto parchment paper. With wet hands, shape into an 8-inch football.

Starting at the bottom edge of the football, press mini pepperonis into cheese, slightly overlapping. Continue until football is completely covered.

Place football on serving platter and slice mozzarella to create “laces,” then serve with TOSTITOS^® Original Restaurant Style.

Football can be refrigerated for up to one day before serving.