Using 3-inch round cookie cutter, cut out round from center of each bread slice; reserve centers.

In large nonstick skillet set over medium heat, melt 1 tbsp butter. Cook 2 bread slices for 1 to 2 minutes or until bottoms are lightly toasted. Flip and crack an egg into center of each slice. Season with half the salt and half the pepper. Cover and cook for 2 to 4 minutes or until egg whites are set and yolks are cooked to desired doneness. Transfer to plate. Repeat with 1 tbsp more butter, remaining bread slices, remaining eggs, remaining salt and remaining pepper.

Increase heat to medium-high heat. Add remaining butter to skillet. Cook reserved bread centers, flipping once, for 1 to 2 minutes or until lightly toasted. Transfer to the plate.

Add beans and cumin to skillet. Cook, stirring occasionally, for 1 to 2 minutes or until warmed through.

Top egg-in-a-holes with TOSTITOS^® Chunky Salsa – Medium and feta. Serve with toasted bread rounds, black beans and avocado. Garnish with cilantro. Serve with lime wedges.