Preparation: Heat grill to 450 degrees F.

In a large bowl add the cream cheese, ¼ cup Ruffles^® Jalapeno Ranch Flavored Potato Chips, onion jam, kosher salt, scallions, egg yolk and cheddar cheese; stir until well combined.

On a rimmed baking sheet, toss the jalapeños with the olive oil. Arrange them cut side up and fill it with 1 1/2 to 2 tablespoons cream cheese mixture. Wrap each stuffed jalapeño with a slice of bacon.

Arrange bacon-wrapped jalapeños on the grill. Grill with the lid closed for 35 to 40 minutes.

Remove jalapeños from grill and sprinkle with remaining crushed Ruffles^® Jalapeno Ranch Flavored Potato Chips and chives. Serve immediately.