Sizzling Fajita Nachos

SW FAJITA QUESO:
1

Warm TOSTITOS^® dip and evaporated milk in small saucepan.
2

Add chili powder, ground cumin, and garlic powder. Heat until simmering.
3

Add Pepper Jack cheese and cook, stirring frequently, until completely melted. Stir in tomato and cilantro.
SW GRILLED SKIRT STEAK:
1

Preheat grill on high heat.
2

Season skirt steak with seasoning. Grill to desired temperature.
3

Remove from grill and rest. Chop into ½ inch cubes.
SW FAJITA VEGGIES:
1

Place oil in skillet over high heat.
2

Sauté peppers and onion on high. Add southwest seasoning. Cook until beginning to char.
NACHOS:
1

Spread TOSTITOS^® chips evenly on sheet pan and drizzle SW fajita queso over chips.
2

Sprinkle chopped SW grilled skirt steak and fajita veggies over nachos.
3

Place small dollops of sour cream throughout nachos, sprinkle with jalapeños, and a squeeze of lime juice.

Is this recipe fire🔥 or do you have a way to make it better?