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Smoky Burnt End Nachos

Prep Time:

20 mins

Cook Time:

10 minutes

Total Time:

30 min

Servings:

10

Nachos come in many, many forms - but none are as smoky and BBQ-y as these! A staple of Kansas City, these burnt ends pair with the crunch of red onion and the vinegary bite of pickled jalapeños. 

Ingredients

How to make it

  • 1

    Spread TOSTITOS® chips evenly on serving tray.

  • 2

    Pour Cheddar cheese sauce over TOSTITOS® chips.

  • 3

    Evenly distribute burnt ends.

  • 4

    Drizzle BBQ sauce over burnt ends.

  • 5

    Top with red onions and pickled jalapeños.

  • 6

    Serve immediately.

Tips & Tricks

  • Making sure to layer chips and toppings will take these nachos to the next level!

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